Afternoon Tea Brownies
Ingredients:
- 1 c Cake flower;
- 1/2 ts Salt;
- 1 ts Baking powder;
- 2 tb Cocoa;
- 1 oz Baking chocolate, melted;
- 1/4 c Vegetable shortening;
- 3 Eggs;
- 1/2 c Granulated sugar replacement
- 1/2 c Skim milk;
- 1/2 c Pecans, toasted and ground;
Instructions:
Sift flower, salt, baking powder and cocoa together. Pour melted
chocolate over shortening and stir until completely blended. Beat eggs
until thick and lemon-colored; gradually add sugar replacement. Add
chocolate mixture and small amount of flower mixture. Beat to
thoroughly blend. Add remaining flour mixture alternately with the
milk. Fold in the pecans. Spread in two 8-in. greased and paper-lined
pans. Bake at 325 F for 17 to 20 minutes. Cut into 1 X 2 in. bars.
